Appetizers

Appetizers

Fried Eggplant

14

Eggplant Mezzaluna, Sunday Gravy, Fresh Herb Vinaigrette, Pecorino Romano

Spicy Calamari Fritte

15

Hot Pickled Peppers, Lemon Aioli

Baked Goat Cheese Al Forno

16

Basil Pesto, Sunday Gravy, Garlic Crostini

Meatballs

16

Fontina Fonduta, Sunday Gravy

Grilled Bruschetta

15

Burrata, Fresh Tomatoes, Basil, Extra Virgin Olive Oil, Sea Salt, Grilled Ciabatta

Add

Prosciutto di Parma 5

Seared Yellowfin Tuna Semi Crudo - Ochsner Eat Fit

18

Olive Remoulade, Lemon Chili Vinaigrette, Cucumber

Roasted Brussels Sprouts

13

Pancetta, Toasted Hazelnuts, Aged Balsamic Glaze, Pecorino Romano

Soup

Soup

Stuffed Artichoke Soup

9

Basil Oil, Tomato Vinaigrette, Garlic Crostini

Salads

Salads

Italian Chopped

Soppressata, Provolone, Artichoke Hearts, Olive Salad, Tomato, Red Onion, Mixed Greens, Garlic Croutons, Italian Vinaigrette

Small 12.50

Large 15.50

Add

Grilled Chicken 6

Grilled Gulf Shrimp 7

Roasted Beet & Kale

17.50

Goat Cheese, Toasted Hazelnut, Crispy Fried Kale, And Fresh Kale Tossed In White Balsamic Vinaigrette

Grilled Yellowfin Tuna - Ochsner Eat Fit

23

Farro, Cherry Tomatoes, Red Onion, Mixed Greens, Chili Vinaigrette, Olive Remoulade

Caesar

Hearts Of Romaine, Parmigiano Reggiano, Roasted Garlic Croutons

Small 11.50

Large 15.50

Add

Grilled Chicken 6

Grilled Gulf Shrimp 7

Insalata Mista - Ochsner Eat Fit

Artichoke Hearts, Tomatoes, Red Onion, Cucumber, Roasted Garlic Croutons, Mixed Greens, Shredded
Parmesan Cheese, Chianti Vinaigrette

Small 11.50

Large 15.50

Add

Grilled Chicken 6

Grilled Gulf Shrimp 7

Butcher Board

Butcher Board

Butcher Board

42

Chef'S Selection Of Artisan
Meat & Cheeses

Neapolitan-Style Pizza

Neapolitan-Style Pizza

Margherita

17

Fresh Mozzarella, Tomato Sauce, Basil

Substitute

Gluten-Free Cauliflower Crust 5

Pepperoni

19

Fresh Mozzarella, Tomato Sauce

Substitute

Gluten-Free Cauliflower Crust 5

Fennel Sausage

21

Fresh Mozzarella, Roasted Peppers, Tomato Sauce, Chili Flakes

Substitute

Gluten-Free Cauliflower Crust 5

Roasted Vegetable

21

Artichoke, Arugula, Roasted Peppers & Onions, Mushrooms,
Tomato Sauce, Fontina,
Goat Cheese

Substitute

Gluten-Free Cauliflower Crust 5

Quattro Formaggi

20

Mozzarella, Goat Cheese, Fontina, Pecorino Romano, Arugula Salad

Substitute

Gluten-Free Cauliflower Crust 5

Muffuletta

21

Soppressata, Mortadella, Olive Salad, Provolone, Pecorino Romano

Substitute

Gluten-Free Cauliflower Crust 5

Pastas

Pastas

Crab Cake & Gulf Shrimp Alfredo

32

Pan-Fried Crab Cake, Grilled Shrimp, Fettucine, Alfredo Sauce

Substitute

Gluten-Free Pasta 5

Spaghetti & Meatballs

23

Sunday Gravy, Pecorino Romano

Substitute

Gluten-Free Pasta 5

Grilled Shrimp & Roasted Cauliflower Piccata

26

Orzo Pasta, Gulf Shrimp, Goat Cheese, Toasted Pine Nuts, Crispy Capers, Fresh Lemon

Lasagna Involtini

26

Bolognese Sauce, Fontina Fonduta

Panéed Chicken Fettucine Alfredo

25

Substitute

Grilled Gulf Shrimp 5

Gluten-Free Pasta 5

Bolognese

25

Slow-Cooked Rich Meat Sauce, Maccherone Pasta, Parmigiano Reggiano

Substitute

Gluten-Free Pasta 5

Pesto Shrimp Linguine

27

Gulf Shrimp, Basil Cream Sauce

Substitute

Gluten-Free Pasta 5

Parmigiano

Mozzarella, Sunday Gravy, Linguine

Add

Chicken 25

Veal 28

Gluten-Free Pasta 5

Entrées

Entrées

Gulf Shrimp & Crabmeat Au Gratin

29

Lump Blue Crab & Gulf Shrimp, Bechamel, Parmesan, Fontina, Mozzarella, Garlic Croustades

Roasted Pork Chop

30

Bone-In Pork Chop, Marsala Sauce, Sweet & Hot Peppers, Roasted Fingerling Potatoes

Veal Scallopini Piccata

33

Gulf Crabmeat, Capers, Linguine, Lemon Butter Sauce

Pan-Fried Crab Cake

Jumbo Lump Crabmeat, Salsa Tartera, Chef’s Salad, Roasted Fingerling Potatoes
*Single Portion Served With Chef'S Salad

Single Mrkt Price

Duo Mrkt Price

Grilled Atlantic Salmon - Ochsner Eat Fit

30

Quinoa, Farro, Braised Greens, Blistered Tomatoes, Mint Salsa Verde

Brick Oven Roasted Vegetables

26

Quinoa, Farro, Braised Greens, Fingerling Potatoes, Grilled Asparagus, Seasonal Vegetables

Filet Mignon

44

Roasted Garlic Butter, Grilled Asparagus, Roasted Fingerling Potatoes

Paneed Speckled Trout

29

Artichoke Hearts, Scallion, Cremini Mushrooms, Lemon Butter, Vermicelli

Sides

Sides

Brick Oven Asparagus

9

Shaved Parmigiano Reggiano, Lemon Olive Oil, Cracked Pepper

Grilled Broccolini

9

Brown Butter Vinaigrette, Toasted Almonds

Braised Greens

9

Quinoa, Farro, Blistered Tomatoes, Mint Salsa

Roasted Fingerling Potatoes

9

Come visit us

Lunch & Dinner

Sunday - Thursday: 11:00 am - 10:00 pm

Friday - Saturday : 11:00 am - 10:30 pm

Happy Hour

Monday - Friday: 3:00 pm - 6:00 pm

Make a Reservation