Appetizers

Appetizers

Fried Eggplant

Eggplant mezzaluna, Sunday gravy, fresh herb vinaigrette, Pecorino Romano 14

Spicy Calamari Fritte

Hot pickled peppers, lemon aioli 15

Baked Goat Cheese Al Forno

Basil pesto, Sunday gravy, garlic crostini 16

Meatballs

Fontina fonduta, Sunday gravy 16

Grilled Bruschetta

Burrata, fresh tomatoes, basil, extra virgin olive oil, sea salt, grilled ciabatta 15

Add

Prosciutto di Parma 5

Seared Yellowfin Tuna Semi Crudo - Ochsner Eat Fit

Olive remoulade, lemon chili vinaigrette, cucumber 18

Roasted Brussels Sprouts

Pancetta, toasted hazelnuts, aged balsamic glaze, Pecorino Romano 13

Soup

Soup

Stuffed Artichoke Soup

Basil oil, tomato vinaigrette, garlic crostini 9

Salads

Salads

Italian Chopped

Soppressata, provolone, artichoke hearts, olive salad, tomato, red onion, mixed greens, garlic croutons, Italian vinaigrette

Small 12.50

Large 15.50

Add

Grilled Chicken 6

Grilled Gulf Shrimp 7

Roasted Beet & Kale

Goat cheese, toasted hazelnut, crispy fried kale, and fresh kale tossed in white balsamic vinaigrette 17.50

Grilled Yellowfin Tuna - Ochsner Eat Fit

Farro, cherry tomatoes, red onion, mixed greens, chili vinaigrette, olive remoulade 23

Caesar

Hearts of romaine, Parmigiano Reggiano, roasted garlic croutons

Small 11.50

Large 15.50

Add

Grilled Chicken 6

Grilled Gulf Shrimp 7

Insalata Mista - Ochsner Eat Fit

Artichoke Hearts, Tomatoes, Red Onion, Cucumber, Roasted Garlic Croutons, Mixed Greens, Shredded Parmesan Cheese, Chianti Vinaigrette

Small 11.50

Large 15.50

Add

Grilled Chicken 6

Grilled Gulf Shrimp 7

Butcher Board

Butcher Board

Butcher Board

Chef's selection of artisan meat & cheeses 42

Neapolitan-Style Pizza

Neapolitan-Style Pizza

Margherita

Fresh mozzarella, tomato sauce, basil 17

Substitute

Gluten-Free Cauliflower Crust 5

Pepperoni

Fresh mozzarella, tomato sauce 19

Substitute

Gluten-Free Cauliflower Crust 5

Fennel Sausage

Fresh mozzarella, roasted peppers, tomato sauce, chili flakes 21

Substitute

Gluten-Free Cauliflower Crust 5

Roasted Vegetable

Artichoke, Arugula, Roasted Peppers & Onions, Mushrooms, Tomato Sauce, Fontina, Goat Cheese 21

Substitute

Gluten-Free Cauliflower Crust 5

Quattro Formaggi

Mozzarella, goat cheese, fontina, Pecorino Romano, arugula salad 20

Substitute

Gluten-Free Cauliflower Crust 5

Muffuletta

Soppressata, mortadella, olive salad, provolone, Pecorino Romano 21

Substitute

Gluten-Free Cauliflower Crust 5

Pastas

Pastas

Crab Cake & Gulf Shrimp Alfredo

Pan-fried Crab Cake, Grilled Shrimp, Fettucine, Alfredo Sauce 32

Substitute

Gluten-Free Pasta 5

Spaghetti & Meatballs

Sunday gravy, Pecorino Romano 23

Substitute

Gluten-Free Pasta 5

Grilled Shrimp & Roasted Cauliflower Piccata

Orzo Pasta, Gulf Shrimp, Goat Cheese, Toasted Pine Nuts, Crispy Capers, Fresh Lemon 26

Lasagna Involtini

Bolognese sauce, fontina fonduta 26

Panéed Chicken Fettucine Alfredo

25

Substitute

Grilled Gulf Shrimp 5

Gluten-Free Pasta 5

Bolognese

Slow-cooked rich meat sauce, Maccherone pasta, Parmigiano Reggiano 25

Substitute

Gluten-Free Pasta 5

Pesto Shrimp Linguine

Gulf shrimp, basil cream sauce 27

Substitute

Gluten-Free Pasta 5

Parmigiano

Mozzarella, Sunday gravy, linguine

Add

Chicken 25

Veal 28

Gluten-Free Pasta 5

Entrées

Entrées

Gulf Shrimp & Crabmeat Au Gratin

Lump Blue Crab & Gulf Shrimp, Bechamel, Parmesan, Fontina, Mozzarella, Garlic Croustades 29

Roasted Pork Chop

Bone-In Pork Chop, Marsala Sauce, Sweet & Hot Peppers, Roasted Fingerling Potatoes 30

Veal Scallopini Piccata

Gulf crabmeat, capers, linguine, lemon butter sauce 33

Pan-Fried Crab Cake

Jumbo lump crabmeat, salsa Tartera, Chef’s salad, roasted fingerling potatoes *single portion served with Chef's salad

Single Mrkt Price

Duo Mrkt Price

Grilled Atlantic Salmon - Ochsner Eat Fit

Quinoa, farro, braised greens, blistered tomatoes, mint salsa verde 30

Brick Oven Roasted Vegetables

Quinoa, farro, braised greens, fingerling potatoes, grilled asparagus, seasonal vegetables 26

Filet Mignon

Roasted Garlic Butter, Grilled Asparagus, Roasted Fingerling Potatoes 44

Paneed Speckled Trout

Artichoke Hearts, Scallion, Cremini Mushrooms, Lemon Butter, Vermicelli 29

Sides

Sides

Brick Oven Asparagus

Shaved Parmigiano Reggiano, lemon olive oil, cracked pepper 9

Grilled Broccolini

Brown butter vinaigrette, toasted almonds 9

Braised Greens

Quinoa, farro, blistered tomatoes, mint salsa 9

Roasted Fingerling Potatoes

9

Come visit us

Lunch & Dinner

Sunday - Thursday: 11:00 am - 9:30 pm

Friday - Saturday : 11:00 am - 10:00 pm

Special Easter Hours

Sunday: 10:00 am - 9:30 pm

Happy Hour

Monday - Friday: 3:00 pm - 6:00 pm

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