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Appetizers
Fried Eggplant
Eggplant Mezzaluna, Sunday Gravy, Fresh Herb Vinaigrette, Pecorino Romano 14.50
Spicy Calamari Fritte
Hot Pickled Peppers, Lemon Aioli 15.50
Baked Goat Cheese Al Forno
Basil Pesto, Sunday Gravy, Garlic Crostini 16.50
Meatballs
Fontina Fonduta, Sunday Gravy 16.50
Grilled Bruschetta
Burrata, Fresh Tomatoes, Basil, Extra Virgin Olive Oil, Sea Salt, Grilled Ciabatta 15.50
Add
Prosciutto di Parma 5
Seared Yellowfin Tuna Semi Crudo - Ochsner Eat Fit
Olive Remoulade, Lemon Chili Vinaigrette, Cucumber 18.50
Roasted Brussels Sprouts
Pancetta, Toasted Hazelnuts, Aged Balsamic Glaze, Pecorino Romano 13.50
Soup
Stuffed Artichoke Soup
Basil Oil, Tomato Vinaigrette, Garlic Crostini 9.50
Tomato Basil Soup
Garlic Crostini, Basil Oil 9.50
Salads
Italian Chopped
Soppressata, Provolone, Artichoke Hearts, Olive Salad, Tomato, Red Onion, Mixed Greens, Garlic Croutons, Italian Vinaigrette
Small 12.50
Large 15.50
Add
Grilled Chicken 6.50
Grilled Gulf Shrimp 7.50
Roasted Beet & Kale
Goat Cheese, Toasted Hazelnut, Crispy Fried Kale, and Fresh Kale Tossed In White Balsamic Vinaigrette 17.50
Grilled Yellowfin Tuna - Ochsner Eat Fit
Farro, Cherry Tomatoes, Red Onion, Mixed Greens, Chili Vinaigrette, Olive Remoulade 23.50
Caesar
Hearts of Romaine, Parmigiano Reggiano, Roasted Garlic Croutons
Small 11.50
Large 15.50
Add
Grilled Chicken 6.50
Grilled Gulf Shrimp 7.50
Insalata Mista - Ochsner Eat Fit
Artichoke Hearts, Tomatoes, Red Onion, Cucumber, Roasted Garlic Croutons, Mixed Greens, Shredded Parmesan Cheese, Chianti Vinaigrette
Small 11.50
Large 15.50
Add
Grilled Chicken 6.50
Grilled Gulf Shrimp 7.50
Butcher Board
Butcher Board
Chef's Selection of Artisan Meat & Cheeses 42.50
Neapolitan-Style Pizza
Margherita
Fresh Mozzarella, Tomato Sauce, Basil 17.50
Substitute
Gluten-Free Cauliflower Crust 5
Pepperoni
Fresh Mozzarella, Tomato Sauce 19.50
Substitute
Gluten-Free Cauliflower Crust 5
Fennel Sausage
Fresh Mozzarella, Roasted Peppers, Tomato Sauce, Chili Flakes | 21.50
Substitute
Gluten-Free Cauliflower Crust 5
Roasted Vegetable
Artichoke, Arugula, Roasted Peppers & Onions, Mushrooms, Tomato Sauce, Fontina, Goat Cheese 21.50
Substitute
Gluten-Free Cauliflower Crust 5
Quattro Formaggi
Mozzarella, Goat Cheese, Fontina, Pecorino Romano, Arugula Salad 20.50
Substitute
Gluten-Free Cauliflower Crust 5
Muffuletta
Soppressata, Mortadella, Olive Salad, Provolone, Pecorino Romano 21.50
Substitute
Gluten-Free Cauliflower Crust 5
Pastas
Crab Cake & Gulf Shrimp Alfredo
Pan-fried Crab Cake, Grilled Shrimp, Fettucine, Alfredo Sauce 32.50
Substitute
Gluten-Free Pasta 5.50
Spaghetti & Meatballs
Sunday Gravy, Pecorino Romano 23.50
Substitute
Gluten-Free Pasta 5.50
Grilled Shrimp & Roasted Cauliflower Piccata
Orzo Pasta, Gulf Shrimp, Goat Cheese, Toasted Pine Nuts, Crispy Capers, Fresh Lemon 26.50
Substitiute
Gluten-Free Pasta 5.50
Lasagna Involtini
Bolognese Sauce, Fontina Fonduta 26.50
Panéed Chicken Fettucine Alfredo
25.50
Substitute
Grilled Gulf Shrimp 5.50
Gluten-Free Pasta 5.50
Ziti Bolognese
Slow-cooked Rich Meat Sauce, Parmigiano Reggiano 25.50
Substitute
Gluten-Free Pasta 5.50
Pesto Shrimp Linguine
Gulf Shrimp, Basil Cream Sauce 27.50
Substitute
Gluten-Free Pasta 5.50
Parmigiano
Mozzarella, Sunday Gravy, Linguine
Chicken 25.50
Veal 28.50
Eggplant 25.50
Substitute
Gluten-Free Pasta 5.50
Marsala
Chicken 25.50
Veal 28.50
Substitute
Gluten-Free Pasta 5.50
Entrées
Roasted Pork Chop
Bone-In Pork Chop, Marsala Sauce, Sweet & Hot Peppers, Roasted Fingerling Potatoes 30.50
Veal Scallopini Piccata
Gulf Crabmeat, Capers, Linguine, Lemon Butter Sauce 33.50
Pan-Fried Crab Cakes
Jumbo Lump Crabmeat, Salsa Tartera, Chef’s Salad, Roasted Fingerling Potatoes *single portion served with Chef's salad
Single Mrkt Price
Duo Mrkt Price
Grilled Atlantic Salmon - Ochsner Eat Fit
Quinoa, Farro, Braised Greens, Blistered Tomatoes, Mint Salsa Verde 30.50
Brick Oven Roasted Vegetables
Quinoa, Farro, Braised Greens, Fingerling Potatoes, Grilled Asparagus, Seasonal Vegetables 26.50
Filet Mignon
Roasted Garlic Butter, Grilled Asparagus, Roasted Fingerling Potatoes 44.50
Paneed Speckled Trout
Artichoke Hearts, Scallion, Cremini Mushrooms, Lemon Butter, Vermicelli 29.50
Sides
Brick Oven Asparagus
Shaved Parmigiano Reggiano, Lemon, Olive Oil, Cracked Pepper 9
Grilled Broccolini
Brown Butter Vinaigrette, Toasted Almonds 9
Braised Greens
Quinoa, Farro, Blistered Tomatoes, Mint Salsa 9
Roasted Fingerling Potatoes
9