Call the restaurant at 504-577-2235 to place an order

Appetizers

Appetizers

Feeds 8-10

Baked Goat Cheese Al Forno

40

Basil Pesto, Sunday Gravy, Garlic Crostini

Meatballs

65

Fontina Fonduta, Sunday Gravy

Grilled Bruschetta

40

Build Your Own - Burrata, Fresh Tomatoes, Basil, Basil Oil, Sea Salt, Grilled Ciabatta

Add

Prosciutto di Parma 25

Seared Yellowfin Tuna Semi Crudo - Ochsner Eat Fit

75

Lemon Chili Vinaigrette, Olive Remoulade, Cucumber

Roasted Brussels Sprouts

35

Pancetta, Toasted Hazelnuts, Aged Balsamic Vinegar, Pecorino Romano

Stuffed Artichoke Soup

25

Basil Oil, Tomato Vinaigrette, Garlic Crostini (1 Quart)

Butcher Board

150

Chef’s Selection Of Artisan Meat & Cheeses, Crisps, Condiments, Fresh Fruit

Salads

Salads

Feeds 8-10

Italian Chopped

75

Soppressata, Provolone, Artichoke Hearts, Olive Salad, Tomato, Red Onion, Mixed Greens, Garlic Croutons, Italian Vinaigrette

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Roasted Beet & Kale

50

Goat Cheese, Toasted Hazelnut, Crispy Fried Kale, And Fresh Kale Tossed In White Balsamic Vinaigrette

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Grilled Yellowfin Tuna - Ochsner Eat Fit

125

Farro, Cherry Tomatoes, Red Onion, Mixed Greens, Chili Vinaigrette, Olive Remoulade

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Caesar

34

Hearts Of Romaine, Parmigiano Reggiano, Roasted Garlic Croutons

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Insalata Mista - Ochsner Eat Fit

75

Artichoke Hearts, Tomatoes, Red Onion, Cucumber, Roasted Garlic Croutons, Mixed
Greens, Shredded Parmesan Cheese, Chianti Vinaigrette

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Dressings

Dressings

By The Pint

Caesar

12

Warm Brown Butter Vinaigrette

12

Fresh Herb Vinaigrette

12

Italian Vinaigrette

12

Lemon Chile Vinaigrette

12

Tomato Vinaigrette

12

White Balsamic Vinaigrette

12

Sandwiches

Sandwiches

Feeds 8-10

Caprese

35

Fresh Mozzarella, Tomato, Basil, Arugula, Olive Oil, Ciabatta

Meatball Parmigiana

40

Provolone, Sunday Gravy, French Bread

Genovese

54

Prosciutto, Soppressetta, Mortadella, Provolone, Cherry Peppers, Arugula, Red Onion, Tomato, White Balsamic Vinaigrette, Ciabatta

Grilled Chicken Pesto

40

Fresh Mozzarella, Tomato, Arugula, Basil Pesto, Ciabatta

Pastas

Pastas

Feeds 8-10

Crab Cake & Gulf Shrimp Alfredo

110

Pan-Fried Crab Cake, Grilled Shrimp, Fettucine, Alfredo Sauce

Substitute

Gluten Free Pasta 25

Spaghetti & Meatballs

80

Sunday Gravy, Pecorino Romano

Substitute

Gluten Free Pasta 25

Grilled Shrimp & Roasted Cauliflower Piccata

90

Orzo, Gulf Shrimp, Goat Cheese, Toasted Pine Nuts, Crispy Capers, Fresh Lemon

Substitute

Gluten Free Pasta 25

Lasagna Involtini

80

Bolognese Sauce, Fontina Fonduta

Panéed Chicken Fettucine Alfredo

70

Substitute

Grilled Gulf Shrimp 80

Gluten Free Pasta 25

Bolognese

75

Slow-Cooked Rich Meat Sauce, Maccherone Pasta, Parmigiano Reggiano

Substitute

Gluten Free Pasta 25

Pesto Shrimp Linguine

90

Gulf Shrimp, Basil Cream Sauce

Substitute

Gluten Free Pasta 25

Chicken Parmigiano

70

Mozzarella, Sunday Gravy, Linguine

Substitute

Veal 90

Gluten Free Pasta 25

Entrées

Entrées

Feeds 8-10

Gulf Shrimp & Crabmeat Au Grati

100

Lump Blue Crab & Gulf Shrimp, Béchamel, Parmesan, Fontina, Mozzarella, Garlic Croustades

Roasted Pork Chop

95

Bone-In Pork Chop, Marsala Sauce, Sweet & Hot Peppers, Roasted Fingerling Potatoes

Chicken Scallopini Piccata

70

Capers, Linguine, Lemon Butter Sauce

Veal Scallopini Piccata

100

Gulf Crabmeat, Capers, Linguine, Lemon Butter Sauce

Pan-Fried Crab Cakes

140

Jumbo Lump Crabmeat, Salsa Tartera, Chef’s Salad, Roasted Fingerling Potatoes

Grilled Atlantic Salmon - Ochsner Eat Fit

90

Quinoa, Farro, Braised Greens, Blistered Tomatoes, Mint Salsa Verde

Paneed Speckled Trout

110

Artichoke Hearts, Scallion, Cremini Mushrooms, Lemon Butter, Vermicelli

Sides

Sides

Feeds 8-10

Brick Oven Asparagus

25

Shaved Parmigiano Reggiano, Lemon, Olive Oil, Cracked Pepper

Grilled Broccolini

35

Brown Butter Vinaigrette, Toasted Almonds

Braised Greens

25

Quinoa, Farro, Blistered Tomatoes, Mint Salsa

Roasted Fingerling Potatoes

25

Dolci

Dolci

Tiramisu

80

Espresso-Soaked Ladyfingers, Layered With Whipped Mascarpone (Whole Pan)

Lemon Mascarpone Cheesecake

50

Fresh Berries, Whipped Cream

Enhancements

Enhancements

Feeds 8-10

Ciabatta Bread

15

Basil Oil

15

Alfredo Sauce

10

Bolognese Sauce

8

Fontina Fonduta Sauce

10

Lemon Aioli

10

Red Gravy

7

Marsala Sauce

20

Mint Salsa Verde

15

Olive Remoulade

18

Picatta Sauce

8

Roasted Garlic Honey

18

Salsa Tartera

6

Solegiatti Tomato Puree

40

Whipped Cream

7

Beverages

Beverages

Gallon

Fresh Squeezed Lemonade

15

Iced Tea

8

Frozen Limoncello

26

Frozen Bellini

26

Seasonal

Come visit us

Lunch & Dinner

Sunday - Thursday: 11:00 am - 9:30 pm

Friday - Saturday : 11:00 am - 10:00 pm

Happy Hour

Monday - Friday: 3:00 pm - 6:00 pm

Make a Reservation