To place an order, call 504-577-2235 or order online.

Appetizers

Appetizers

Feeds 8-10

Baked Goat Cheese Al Forno

Basil Pesto, Sunday Gravy, Garlic Crostini 40

Meatballs

Fontina Fonduta, Sunday Gravy 65

Grilled Bruschetta

Build Your Own - Burrata, Fresh Tomatoes, Basil, Basil Oil, Sea Salt, Grilled Ciabatta 40

Add

Prosciutto di Parma 25

Seared Yellowfin Tuna Semi Crudo - Ochsner Eat Fit

Lemon Chili Vinaigrette, Olive Remoulade, Cucumber 75

Roasted Brussels Sprouts

Pancetta, Toasted Hazelnuts, Aged Balsamic Vinegar, Pecorino Romano 35

Stuffed Artichoke Soup

Basil Oil, Tomato Vinaigrette, Garlic Crostini (1 Quart) 25

Butcher Board

Chef’s Selection of Artisan Meat & Cheeses, Crisps, Condiments, Fresh Fruit 150

Salads

Salads

Feeds 8-10

Italian Chopped

Soppressata, Provolone, Artichoke Hearts, Olive Salad, Tomato, Red Onion, Mixed Greens, Garlic Croutons, Italian Vinaigrette 75

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Roasted Beet & Kale

Goat Cheese, Toasted Hazelnut, Crispy Fried Kale, and Fresh Kale Tossed in White Balsamic Vinaigrette 50

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Grilled Yellowfin Tuna - Ochsner Eat Fit

Farro, Cherry Tomatoes, Red Onion, Mixed Greens, Chili Vinaigrette, Olive Remoulade 125

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Caesar

Hearts Of Romaine, Parmigiano Reggiano, Roasted Garlic Croutons 34

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Insalata Mista - Ochsner Eat Fit

Artichoke Hearts, Tomatoes, Red Onion, Cucumber, Roasted Garlic Croutons, Mixed Greens, Shredded Parmesan Cheese, Chianti Vinaigrette 75

Add

Grilled Chicken 35

Grilled Gulf Shrimp 40

Grilled Atlantic Salmon 70

Dressings

Dressings

By The Pint

Caesar

12

Warm Brown Butter Vinaigrette

12

Fresh Herb Vinaigrette

12

Italian Vinaigrette

12

Lemon Chile Vinaigrette

12

Tomato Vinaigrette

12

White Balsamic Vinaigrette

12

Sandwiches

Sandwiches

Feeds 8-10

Caprese

Fresh Mozzarella, Tomato, Basil, Arugula, Olive Oil, Ciabatta 35

Meatball Parmigiana

Provolone, Sunday Gravy, French Bread 40

Genovese

Prosciutto, Soppressetta, Mortadella, Provolone, Cherry Peppers, Arugula, Red Onion, Tomato, White Balsamic Vinaigrette, Ciabatta 54

Grilled Chicken Pesto

Fresh Mozzarella, Tomato, Arugula, Basil Pesto, Ciabatta 40

Pastas

Pastas

Feeds 8-10

Crab Cake & Gulf Shrimp Alfredo

Pan-Fried Crab Cake, Grilled Shrimp, Fettucine, Alfredo Sauce 110

Substitute

Gluten Free Pasta 25

Spaghetti & Meatballs

Sunday Gravy, Pecorino Romano 80

Substitute

Gluten Free Pasta 25

Grilled Shrimp & Roasted Cauliflower Piccata

Orzo, Gulf Shrimp, Goat Cheese, Toasted Pine Nuts, Crispy Capers, Fresh Lemon 90

Substitute

Gluten Free Pasta 25

Lasagna Involtini

Bolognese Sauce, Fontina Fonduta 80

Panéed Chicken Fettucine Alfredo

70

Substitute

Grilled Gulf Shrimp 80

Gluten Free Pasta 25

Bolognese

Slow-Cooked Rich Meat Sauce, Maccherone Pasta, Parmigiano Reggiano 75

Substitute

Gluten Free Pasta 25

Pesto Shrimp Linguine

Gulf Shrimp, Basil Cream Sauce 90

Substitute

Gluten Free Pasta 25

Chicken Parmigiano

Mozzarella, Sunday Gravy, Linguine 70

Substitute

Veal 90

Gluten Free Pasta 25

Entrées

Entrées

Feeds 8-10

Gulf Shrimp & Crabmeat Au Gratin

Lump Blue Crab & Gulf Shrimp, Béchamel, Parmesan, Fontina, Mozzarella, Garlic Croustades 100

Roasted Pork Chop

Bone-In Pork Chop, Marsala Sauce, Sweet & Hot Peppers, Roasted Fingerling Potatoes 95

Chicken Scallopini Piccata

Capers, Linguine, Lemon Butter Sauce 70

Veal Scallopini Piccata

Gulf Crabmeat, Capers, Linguine, Lemon Butter Sauce 100

Pan-Fried Crab Cakes

Jumbo Lump Crabmeat, Salsa Tartera, Chef’s Salad, Roasted Fingerling Potatoes 140

Grilled Atlantic Salmon - Ochsner Eat Fit

Quinoa, Farro, Braised Greens, Blistered Tomatoes, Mint Salsa Verde 90

Paneed Speckled Trout

Artichoke Hearts, Scallion, Cremini Mushrooms, Lemon Butter, Vermicelli 110

Sides

Sides

Feeds 8-10

Brick Oven Asparagus

Shaved Parmigiano Reggiano, Lemon, Olive Oil, Cracked Pepper 25

Grilled Broccolini

Brown Butter Vinaigrette, Toasted Almonds 35

Braised Greens

Quinoa, Farro, Blistered Tomatoes, Mint Salsa 25

Roasted Fingerling Potatoes

25

Dolci

Dolci

Tiramisu

Espresso-Soaked Ladyfingers, layered with Whipped Mascarpone (Whole Pan) 80

Lemon Mascarpone Cheesecake

Fresh Berries, Whipped Cream 50

Enhancements

Enhancements

Feeds 8-10

Ciabatta Bread

15

Basil Oil

15

Alfredo Sauce

10

Bolognese Sauce

8

Fontina Fonduta Sauce

10

Lemon Aioli

10

Red Gravy

7

Marsala Sauce

20

Mint Salsa Verde

15

Olive Remoulade

18

Picatta Sauce

8

Roasted Garlic Honey

18

Salsa Tartera

6

Solegiatti Tomato Puree

40

Whipped Cream

7

Beverages

Beverages

Gallon

Fresh Squeezed Lemonade

15

Iced Tea

8

Frozen Limoncello

26

Frozen Bellini

Seasonal 26

Come visit us

Lunch & Dinner

Sunday - Thursday: 11:00 am - 9:30 pm

Friday - Saturday : 11:00 am - 10:00 pm

Happy Hour

Monday - Friday: 3:00 pm - 6:00 pm

Make a Reservation